Tips on How to Reduce Food Waste at Home

Lomi is a traditional Filipino dish made from leftover ingredients such as vegetables, meat, and fish. It is a great way to use up excess food and reduce food waste. Here are some tips for using Lomi to reduce food waste:

1. Use leftover vegetables: Lomi can be made with any vegetables you have on hand, so it’s a great way to use up any leftover produce that may be past its prime. Just chop them up and add them to the pot.
2. Use leftover meat or fish: If you have leftover cooked meat or fish, chop it up and add it to the Lomi. This is a great way to use up leftovers and add protein to the dish.
3. Make a big batch: Lomi is a great dish to make in a large batch and freeze for later. This way, you can use up all of your leftover ingredients at once and have a quick and easy meal on hand for later.
4. Use kitchen scraps: Don’t throw away vegetable scraps like carrot tops, celery leaves, or onion skins. Instead, add them to a stock pot with water and simmer for several hours to make a flavorful broth for your Lomi.
5. Get creative: Lomi is a versatile dish that can be customized to your taste preferences. Don’t be afraid to experiment with different ingredients and seasonings to use up whatever you have on hand.

By using Lomi to reduce food waste, you can save money and help reduce your environmental impact by reducing the amount of food that ends up in landfills. Plus, you’ll have a delicious and satisfying meal to enjoy!